What better place to stop and smell the roses than in Sète and today we are going to follow Gerard around and really get to know this town. Gerard is retired and Claudia works for the Mairie ( council ) in Montpellier but today is working from home .




Christine and I had coffee outside while Gerard took the fish back home to put in the fridge. Watching tourists being led around by a guide with a little flag is amusing

Gerard is shopping for tonight’s meal and he knows exactly what he wants. We are taking the boat across the Étang ( lake ) to the home of the very famous Bouzigues oysters



There’s hundred of huge oyster farms on the Etang and these are the ones we wanted

Each farm had its own processing plant

Gerard speaks no English and when my limited French is insufficient we use Mr Google . It’s really quite amusing

By the time we got home Claudia had finished work so we jumped on our bikes and went down to the beach for a swim. Well, we nearly all did. The water was a bit cold for one of us


Oysters, mussels, ( all raw ) and Seche , marinated in chilli olive oil and pepper. Washed down with local wine underneath the grapevine

C’est
C’est la vie
